MENUS STEM OFFERS


STEM has a wide variety of menu’s you can choose from for your particular needs. From canapés featuring local ingredients to a regional storied banquet, we’ll work with and for you to set the culinary mood.

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CANAPES

Caramelized onion, goat’s cheese and nasturtium pesto tartlet

Brie custard and salmon roe tartlet

Chicken liver parfait, quince paste, brioche toast

Seared beef, pickled onion, horseradish, brioche toast

Smoked salmon, horseradish crème, dill, sourdough crumpet

Thyme crepe, confit duck, goat’s cheese, sherry gel

Smoked ham hock croquette, pea and mint puree

Smoked eel, walnut puree, sourdough toast

Blue cheese, pear, walnut, puff pastry

Beef tartare, pickled onion, smoked oyster cream

Lamb belly croquettes, anchovy mayo

Pork belly bite, apple cider gel, crackling

ANTIPASTO

Local cheeses & cured meats

House-made preserves & pickles

House-made sourdough & crackers

SHARING ENTREE

House-made sourdough, cultured butter

Chicken liver pate, quince, apple

Beef tartare, egg yolk, mustard

Cured salmon, horseradish, lemon, fennel

Rabbit & pistachio terrine

Beetroot, goats cheese, hazelnut

SHARING MAINS

PROTEINS

Braised pork belly, crackling, seasonal fruit

Lamb leg, cavolo nero, horopito jus

Beef ribeye, black garlic butter, mustard leaf

Smoked salmon, burnt lemon cream, dill

Organic chicken, chorizo jam, sage jus

Ikjime fish, buttermilk, sea spinach, XO sauce

Wild venison, cauliflower puree, tamarillo jus

SUMMER SIDES

Roast potatoes, black garlic, rosemary

Tomatoes, labneh, walnut, nasturtium

Charred broccoli, tahini yoghurt, greens, seeds

Courgette, goats cheese, spinach, hazelnut, citrus

Cucumber, avocado, pea, hemp, mint

Rocket, apple, blue cheese, sherry vinegar

Eggplant, miso, tofu, crispy shallots

WINTER SIDES

Roast potatoes, black garlic, rosemary

Pumpkin, buffalo cheese, walnut, kale, brown butter

Carrots, parsnips, yams, thyme, almonds, honey, creme fraiche

Brussel sprouts, pear, tahini yoghurt, yeast flakes

Jerusalem artichoke, oyster mushrooms, black garlic

Beetroot textures, goats cheese, hazelnut, chervil

Rocket, apple, blue cheese, sherry vinegar

DESSERT

DESSERT

Chocolate mousse cake, raspberries, malt cream

Central Otago plum tart, frangipane, mascarpone

Manuka grilled peach, honey comb, cream, buckwheat crumb

Salted caramel cheesecake, white chocolate, passion fruit

Strawberry salsa, elderflower cream, meringue

Creme caramel vs muille feuille

Lemon & passionfruit tart, toasted meringue, sorrel

Apple tarte tatin, praline ice cream

WHERE TO FIND US

 Port Molyneux School
Saturday 18th January 2020
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Wednesday 25th March 2020
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GET IN TOUCH

We are currently accepting event bookings

or call: 0226521335

Stem Fine Foods has a variety of ever-changing seasonal menus, from plated dinners, sharing banquets, canapes, and food truck snacks. We can tailor a menu specifically to your event, but note we only use the freshest, most seasonal produce so some ingredients will not be available all year round.